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Recipes

Earl Grey Infused Chocolate Mousse

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Napoleona Tea Earl Grey Infused Chocolate Mousse                                                                             by Chef Naveen Tharinda de Silva Mas Villa, Sri Lanka The bergamot in this tea…

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Tea-smoked Salmon and Yukon Mashed Potatoes

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James Beard Award-winning cookbook author, Diane Morgan, creates this simple, yet elegant meal. Once you have tried tea-smoking salmon, whether in a stove-top smoker, a wok, or on the grill, you’ll wonder how a piece of fish with almost no embellishments can taste so good. Smoking the butter for the mashed potatoes at the same time is smart thinking and…

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Napoleona Moroccan Mint Tea Martini

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Tea infused cocktails make fabulous drinks.  We travel to Marrakesh, Morocco, and the famed Le Caspien Hotel to meet up with Chef Joel Kazouini for this refreshingly simple yet flavorful Moroccan Mint Tea Martini.   Perfect drink for summer –enjoy!     Mint Tea Simple Syrup 1 cup boiling water 2T Napoleona Moroccan Mint tea 1 cup  sugar Add tea…

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Jasmine Green Tea Cupcakes with Honeybush Vanilla Frosting

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CHEFs & TEA As part of our new Spotlight series “Chefs & Tea”, we are excited to start the series with Rebecca Miller Ffrench, event planner, journalist and author of Sweet Home.   Rebecca’s work has appeared in numerous national magazines including Condé Nast’s Cookie, Real Simple Family, Martha Stewart Weddings, Better Homes & Gardens, in addition to her appearances and…

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