Assam 2nd Flush GTOP


In stock

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Product Description

Black Tea                                                       

Origin:  Gingia Estate, Brahmaputra Valley, Assam Region

Established in 1926, the Gingia Tea Estate lies north of the Brahmaputra River where the climate and rich soil is ideal for tea.  A very enjoyable tea on its own, Gingia Assam is full-bodied, tippy, and deliciously malty.

Assam teas are traditionally used as a blend for English Breakfast teas due to their robust flavor, mild sweetness and a malty finish that will hold up well to the addition of milk and sugar.

Preparation:  Bring water to a boil. Use one tsp per cup. Steep 3-5 minutes.

Ingredients:  tea leaves

Net wt:  50g / 1.76 oz

Additional information

Weight 1.96 oz
Dimensions 2.75 x 1 x 8 in


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