A well-balanced blend of black teas from India, natural black currant and berry flavors makes for a full-bodied and aromatic cup.
Preparation: Heat water to 212°F. Use 1 level tablespoon per cup. Steep 3 to 3.5 minutes. Multiple infusions.
Ingredients: tea leaves, natural flavors, cornflower petals
Net wt. 50g / 1.76 oz