Origin: Sri Lanka
A classic morning tea, English Breakfast is a delicious blend of high quality organically grown teas from Sri Lanka. Full-bodied with a deep red liquor, slightly sweet, floral aroma; robust with mild honeyed notes. Excellent on its own or enjoy traditionally with milk and sugar.
Preparation: Heat water to 212°F. Use 1 tsp per 6oz water. Steep 3 to 5 minutes. Multiple infusions.
Ingredients: organic tea leaves
Net wt. 50g / 1.76 oz