Origin: Anhui, China
A classic Chinese green tea where each leaf is rolled into pellets. This high grade Gunpowder offers a smooth and mild, smoky flavor. Organically grown.
Preparation: Bring water to 185ºF/85°C. Use 1 tsp per 6 oz water. Steep 2 to 3 minutes. Multiple infusions.
Ingredients: scented tea leaves
For a sampler of Gunpowder and other fine Chinese green teas, try our Chinese Green Tea Discovery Set.
Net wt: 50g / 1.760z