Origin: Anhui, China
Simply green. Spring Leaf offers the fresh, clean taste of pure green tea. Pleasantly floral and herbaceous, a slight astringency enlivens the mouthfeel; a lingering aftertaste that finishes nice and sweet. Organically grown.
Preparation: Heat water to 175°F / 79°C. Use 1 tsp per 6 oz water. Steep 2 to 3 minutes.
Ingredients: organic tea leaves
Net wt: 56g / 2 oz
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