From the desert highland region between Tibet and Xinjiang, China, Tibetan Rose exudes a captivating bouquet. Once infused, the magenta color of the buds fade quickly into a very soothing and fragrant drink. Enjoy hot or iced.
Preparation: Heat water to 208°F / 97°C. Use 3 to 4 rose buds per cup water. Steep 4 minutes up to 3 times.
Ingredients: rose buds
Net wt: 28g / 1 oz
For a sampler of Tibetan Rose and other herbal and flower infusions, please try our Tisanes Discovery Set.
Click here to experience The Adalae Collection Tibetan Rose Flower-infused Bath Soap.