Tibetan Rose

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$8.00 $6.00

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Description

Infusion

Rose buds

Origin:  Tibet/China

From the desert highland region between Tibet and Xinjiang, China, Tibetan Rose exudes a captivating bouquet.  Once infused, the magenta color of the buds fade quickly into a very soothing and fragrant drink.  Enjoy hot or iced.

Preparation:  Heat water to 208°F / 97°C.  Use 3 to 4 rose buds per cup water.  Steep 4 minutes up to 3 times.

Ingredients:  rose buds

Net wt: 28g / 1 oz

For a sampler of Tibetan Rose and other herbal and flower infusions, please try our Tisanes Discovery Set.

Click here to experience The Adalae Collection Tibetan Rose Flower-infused Bath Soap.

 

Additional information

Weight 1.55 oz
Dimensions 6 × 1.5 × 8 in

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