Bai Mu Dan
Origin: Fujian Province, China
Discover the comforting taste of the finest White Peony. Crafted from spring harvests with an abundance of tender tea buds, it uniquely offers a warm and refreshing taste of spring. Artisans carefully manage their harvests with appropriate weather conditions to ensure that proper sun-drying stages are not compromised, and to create the subtle warm character that distinguishes genuine white teas. Enjoy a crisp and fresh taste that gradually opens to reveal the aroma of almonds and a unique and refreshing taste of spring.
Preparation: Heat water to 85°C / 185°F. Use 1 tbsp per 6oz water. For optional initial rinse, add enough water to cover the leaves then promptly discard rinse. Add hot water and steep for 2 to 4 minutes. Infuse multiple times.
Ingredients: tea leaves
Net wt. 28g / 1 oz